95% less water, 100% more future.
Sustainable specialty coffee from the Inga Territory.
Tradition meets perfection.
Janamejoy family in the Inga-Resguardo Aponte (Vereda Páramo Bajo): Traditional coffee cultivation in harmony with Mother Earth.
Originating directly from the Inga Territory (Aponte, Nariño), Cafetos de Origen sets new standards: While conventionally washed coffee uses enormous amounts of water and leaves behind polluted wastewater, our Honey and Natural processes completely avoid washing the beans. This guarantees a water saving of 95% and protects the purity of our ecosystems from the ground up. Our project is strictly aligned with the UN Sustainable Development Goals (SDGs).
Coffee directly from the Andes
Fresh-harvested beans directly from our finca, gently and freshly roasted in Switzerland. We exclusively guarantee coffee from the current harvest – for maximum flavor intensity.
Our Three Pillars
Direct Value Chain
Thanks to our own export infrastructure in Colombia and import structure in Switzerland, we eliminate middlemen. Value flows directly back to the Janamejoy family.
Social Justice
We honor the Inga culture and strengthen the role of women in ancestral coffee cultivation.
Natural Cycle
Cultivation in harmony with the lunar phases and protection of the biodiversity of the Andes.
Premium coffee for your team
Bring sustainability and excellent taste into your office. We offer tailor-made B2B solutions for companies that value quality and social responsibility.
Rent our Jeep Espresso Bar
Experience a piece of UNESCO cultural heritage at your event. Our legendary Jeep Willys, a symbol of Colombian coffee culture, has been sustainably transformed: Motorless and emission-free, it now serves exclusive specialty drinks directly to your guests.